We warmly invite you to a cookery workshop on fermentation and the zero-waste philosophy, during which participants will learn how to prepare pickles and fermented vegetables – a traditional way of preserving the flavours of the season and reducing food waste.
Registration via the registration form is mandatory: >SIGN UP<
Date and place
Date: 30 and 31 August 2025 (Saturday and Sunday)
Hour: 10:00
Location: COP Katowice, 7 Wita Stwosza Street, Rooms 16 and 26
What you’ll learn
During the meeting:
- how pickling and marinating can help extend the shelf life of vegetables,
- how to combine local ingredients with spices to create a unique flavour,
- how to easily build up your own home supplies.
Workshop programme
- Introduction on the basics of fermentation and the properties of pickles and preserved vegetables,
- Step-by-step guide a selection of pickles and fermented vegetables,
- Overview of the rules the safety and storage of fermented products,
- Practical tips, how to use surplus vegetables for pickling and marinating,
- Tasting and a brief summary of the zero-waste principles for the kitchen.
Why it’s worth it
The workshops are an opportunity to gain practical skills, capture the flavours of the season and find inspiration for cooking in the spirit of zero waste.
Records
Registration via the registration form is mandatory: >SIGN UP<
Organiser and implementer
The event is organised by MOST Association. The implementer, as part of a local initiative, is initiative group, represented by Dawid Malczak.
The workshop is part of a series „Food - a good I respect”.” - because we believe that good things are worth doing together. Generationally!
„Social Transformation of Katowice”. Project co-financed by the European Union within the framework of the European Funds for Silesia 2021-2027 Measure 10.24 Social Inclusion - Strengthening the process of equitable transformation.