Date: 8 May 2025 (Thursday)
Hour: 17:00–19:30
Location: COP Katowice, ul. Wita Stwosza 7, room 16
Share: free of charge (registration required)
Application form
We warmly invite you to a cookery workshop dedicated to the concept of zero waste, during which participants will learn how to prepare delicious desserts in a creative and responsible way, using ingredients that are often regarded as kitchen „leftovers”.
During the session, participants will not only learn about culinary techniques, but will also gain practical knowledge on how to avoid food waste and make use of food scraps in the kitchen.
Workshop programme:
- preparing mini desserts in jars with meringue, seasonal fruit and crumble,
- tartlets with cream and decorations made from chocolate and food waste,
- making a fruit vinaigrette and zero-waste accompaniments,
- tips on reducing food waste in everyday life,
- a presentation of the desserts prepared and a summary of the zero-waste principles.
For whom?
The workshops are aimed at people aged 18–29 who live, study, work or volunteer in Katowice.
Important organisational information:
- Participants from outside Katowice are asked to provide a certificate confirming that they are studying, working or volunteering within the city (download the form here: link).
- Minors must provide consent from a parent or legal guardian (form: link).
Contact regarding the event:
Alicja Tomżyńska
Tel. no.: 533 367 789
email address: a.tomzynska@mostkatowice.pl
This event is organised as part of the „Social Transformation of Katowice” project, co-financed by the European Union under the European Funds for Silesia 2021–2027 programme (Measure 10.24 Social Inclusion – Strengthening the Just Transition Process).